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FEATURED VIDEO

In this episode of "Backcountry Cooking," Mountain State Overland team cook, Jamie, assembles a red lentil and vegetable stew recipe from The New Blue Ridge Cookbook. Find this recipe and at author Elizabeth Wiegand's website.

FEATURED PRODUCT

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pro·tect


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ABOUT

Mountain State Overland will take you through the oldest mountain range east of the Mississippi as we explore the territory carved by one of this continent's oldest rivers. While capturing our journey on film, we aim to encourage adventure within the Appalachian mountains while balancing the preservation of local cultures and natural ecosystems.

Let us take you for a ride down the roads less traveled to places you've only heard stories about and introduce you to people that embrace Appalachian adventures.

At Mountain State Overland, we're driven to explore but focused on preservation. Join us as we share stories about people that are protecting Appalachia's ecosystem, communities and cultures.

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Get regular updates from the team, deals from our sponsors and tips on adventure travel and living responsibly in Appalachia.

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